Taste of Home
Julie worked at Reiman Publications (later Reader’s Digest Milwaukee) in the Taste of Home® books department for a couple years; she loves loves loves designing cookbooks & cooking magazines! She was cranking out a digest-sized recipe card magazine every week for a while, and she really misses it. There’s only been one cookbook designed since leaving there (Aroma & Olive Oil: The Essentials of Healthy & Delicious Cuisine) and we really hope there will be more in the future. Although there are just a few examples here, most of our book, magazine & publication portfolio is in print, so please let us know if you’d like to see some of the dozens of books & magazines we have. Contact us today if you have a great food concept that needs to be a book! You won’t find someone more qualified & passionate about cookbooks around!